This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and a smooth body. This flavour profile is made possible because of how the coffee is processed as well as the Sidamo region's excellent soil, ideal climate, and high elevation.
Variety : Heirloom
Region : Sidamo
Process : Natural
Altitute : 1500 - 2200 m.a.s.k
Taste note : Berries, Sweet, Medium Body, Clean Finish