Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.
This unique process results in Sumatra's trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.
Triple-Picked by hand for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.
Varietals : Cartimor, Typica
Region : Mandheling
Process : Wet Hulled
Altitute : 750 - 1500 m.a.s.l
Taste note : Sweet, Bold Body, Chocolate, Clean finish