Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra. 

This unique process results in Sumatra's trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.

Triple-Picked by hand for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.

Varietals :  Cartimor, Typica

Region : Mandheling

Process : Wet Hulled

Altitute : 750 - 1500 m.a.s.l

Free grinding service available. Please let us know your preferred brew method and we will grind for you.