Located in the southwest part of Colombia. Blessed by the natural resources of volcanic soil, a lush climate is ideal for coffee plantations. Produced high-quality coffee with bright acidity, sweetness, and strong fruity profile.

Taste Note : Grapefruit, Black Tea, Molasses
Roast Level : Medium Roast
Varietal : Caturra, Typica

Brewing Guide
Method : Espresso
Dose : 18g
Extract : 30ml / 30 grams
Time : 30-35 seconds
Water Temperature : 93 degrees

Recommend to use 210ml or 7oz cups for both black and milk based coffee. You may adjust your ratio according to your preference.