A combination of Arabica and Robusta medium roasted coffee beans. As a result, it has the aroma and body that Malaysians love. Taste the slight acidity at the start, followed by a woody and chocolatey finish. If you are a fan of latte or cappuccino, you will love this blend with its very distinctive nutty flavour.

Taste Note :  Woody, Nutty, Caramelized, Dried Raisin

Varietal : Arabica and Robusta blend

Roast Level : Medium Roast

Brewing Guide
Method : Espresso
Dose : 18g
Extract : 30ml / 30 grams
Time : 30-35 seconds
Water Temperature: 93 degrees

Recommend to use 210ml or 7oz cups for both black and milk based coffee. You may adjust your ratio according to your preference.