Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.

This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.

Triple-Picked by hand for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness.

The cup has layered chocolate roast taste, moderate brightness, and juicy body. Cocoa powder and dark chocolate are accented by pulpy fruits and even strawberry. The finish has a slight dryness and bittersweet quality, reminiscent of Bakers Chocolate.

Sumatra – The Asia Hallmark of coffee.

Taste Note :  Chocolate, Strawberries, Dry Bittersweet finish.

Varietal : Catimor & Gayo 1

Roast Level : Medium Roast

Brewing Guide
Method : Espresso
Dose : 18g
Extract : 30ml / 30 grams
Time : 30-35 seconds
Water Temperature: 93 degrees

Recommend to use 210ml or 7oz cups for both black and milk based coffee. You may adjust your ratio according to your preference.