Dive into the luxurious world of our 100% Natural Unsweetened Cocoa Powder, a haven for those who adore the rich and intense flavors of pure, unadulterated chocolate. Perfectly versatile, it’s ideal for crafting sumptuous beverages like smoothies and hot chocolates, as well as for baking moist, fudgy brownies and decadent chocolate cakes. Embrace the full-bodied chocolatey experience in every culinary creation.

Key Benefits:

• Health-Friendly Indulgence: Enjoy guilt-free pleasure with no added sugar.
• Pure, Natural Goodness: Free from artificial flavors and colors.
• Rich in Antioxidants: A nutritious choice, packed with natural antioxidants.
• Mood Enhancer: Known for uplifting spirits with every serving.

Versatile Use in Culinary Delights:

• Baking Excellence: Elevates cakes, pastries, and desserts with its deep, rich flavor.
• Beverage Perfection: Transforms hot drinks and smoothies into luxurious chocolate treats.

Delicious Ways to Enjoy Our Cocoa

Classic Hot Cocoa Recipe

Ingredients:

• 10g (about 2 tablespoons) of your 100% natural unsweetened cocoa powder
• 12 to 25g (1 to 2 tablespoons) of sugar, adjust based on sweetness preference, or a sweetener of your choice
• A pinch of salt (to enhance the chocolate flavor)
• 240 ml(about 1 cup) of milk (whole milk for a richer texture, or any milk or milk alternative)
• 1.25 ml(¼ teaspoon) of vanilla extract (optional, for added depth of flavor)
• Whipped cream or marshmallows for topping (optional)
• A sprinkle of cinnamon or chocolate shavings for garnish (optional)

Instructions:

1. Mix Dry Ingredients: In a small bowl, combine the cocoa powder (10 g), sugar (12 to 25 g), and a pinch of salt.
2. Heat Milk: In a saucepan, heat the milk (240 ml) over medium heat until hot, but not boiling.
3. Combine: Add a few tablespoons of the hot milk to the cocoa mixture and stir until it forms a smooth paste. This helps to eliminate lumps.
4. Blend: Gradually add the remaining milk to the cocoa paste in the saucepan, stirring continuously.
5. Simmer: Keep stirring and let the mixture simmer for a couple of minutes. Avoid boiling.
6. Add Vanilla Extract: Remove from heat and stir in the vanilla extract (1.25 ml), if using.
7. Serve: Pour the hot cocoa into a mug. Top with whipped cream or marshmallows if desired, and sprinkle a bit of cinnamon or chocolate shavings.
8. Enjoy: Relish a cup of rich, flavorful hot cocoa!

Tips:

• For a creamier hot cocoa, you can use half-and-half or a mix of milk and a bit of heavy cream.
• If you’re opting for a dairy-free version, almond or oat milk can be excellent alternatives.
• Experiment with flavors! Add a pinch of espresso powder for a mocha twist or a few drops of peppermint extract for a minty note.

Unleash Your Creativity: Whether experimenting in your home kitchen or crafting signature drinks in a professional setting, our Unsweetened Cocoa Powder is your secret ingredient for adding a touch of chocolatey magic.