Do you ever wonder why there is Roast Profile in coffee? What is light, medium, dark roast ? Why is it on the label and how would it help us to choose the right taste or the preferred taste that we want? Here we go !!
Finding the way to describe your coffee and it always run out of vocabulary? Besides strong and bitter, what if i told you there is honey, grapefruit, peanut, hazelnut, even pepper~~!!! are part of the flavor that can be use to describe a cup of coffee?